A plate with a cooked beef patty topped with garlic, herbs, and butter, served in a small cast iron skillet. Accompanying the meal are slices of toasted baguette and a glass of red wine on a table with a marble surface and a rattan-backed chair in th
Person holding a slice of bread with cooked steak and garlic, with additional slices of bread on a plate in the background.
A plate of fish topped with a lemon wedge, served with a medley of cherry tomatoes and vegetables, with a glass of white wine and bread with prosciutto and pickles on a table.
Fried fish fillet with lemon wedge on top, served over roasted cherry tomatoes, zucchini, and herbs with drizzled green oil in a white bowl
A glass of red wine and a plated serving of beef stew with vegetables on mashed potatoes, set on a marble table with a knife and fork, against a dark blue background.
A plate of steak tartare topped with a raw egg yolk, a glass of red wine, a bucket of French fries, on a marble table.
Caesar salad with romaine lettuce, grilled chicken cubes, shaved Parmesan cheese, croutons, cherry tomatoes, and Caesar dressing in a white bowl.
A meal with a glass of red wine, a salad with grilled chicken, a dish with roasted duck, and a plate with bread and cold cuts on a marble table.
A hand pouring gravy over a plated gourmet meal with green beans, mashed potatoes, and roasted chicken, with a glass of rosé wine nearby.
Cooked chicken thighs served over mashed potatoes with green beans on a metal platter.
A cooked crab served on a bed of ice with lemon wedges, a side of mayonnaise, and two glasses of white wine on a table with other dishes.
A plate of fried apple pie with caramel sauce and vanilla ice cream, topped with sweetened condensed milk being drizzled on top.
A dessert and a glass of white wine on a marble table. The dessert is apple tart topped with caramel sauce, served on a white plate with blue stripes. There is also a ramekin of chocolate mousse topped with a raspberry and a ramekin of crème brûlée w
A cocktail glass filled with an orange-colored drink, garnished with a light frothy layer on top, set against a dark blue background.
Four different colorful cocktails with lemon garnishes on a dark, marble table against a blue wall.
A plated dish with a piece of roasted meat, mashed potatoes, and greens, garnished with sauce, on a marble table with a glass of red wine, bread, and cold cuts in the background.
Plate of deviled eggs drizzled with green sauce alongside bowls of creamy soup garnished with herbs, with a glass of white wine in the background.
Deviled eggs topped with chopped herbs and green sauce on a white plate
A plate of escargot with toasted bread slices and a glass of red wine in the background.
Charcuterie board with pate, bread slices, jam, and a knife, on newspaper-lined tray with mixed meats and bread in background
A plate of breakfast items including a block of pâté with olive oil and black pepper, three slices of toasted bread, and a small serving of fruit jam, all resting on a sheet of newspaper on a granite countertop.
Slice of chocolate cheesecake topped with a raspberry on a white plate with powdered sugar
A plated gourmet dish with grilled fish, beets, green beans, topped with blue cheese, served on a white plate. In the background, there is a bowl with slices of rare tuna, and a glass of white wine on a table with a gray, marble-like surface.
French baguette sandwich with ham, cheese, arugula, and French fries on a plate lined with newspaper-style paper.
A white cup of mushroom soup topped with chopped herbs, served on a white plate with blue trim, on a gray marble table.
Seared tuna steak garnished with chopped chives, pine nuts, served over creamy sauce with green oil drizzle on a white plate.
A white bowl of steak salad with greens, cherry tomatoes, and potatoes, topped with sliced seared tuna. In the background, a glass of white wine and another plate with fish and vegetables on a table with a marble-like surface.
A bowl of French onion soup topped with melted cheese, served with a glass of red wine, a slice of bread, and some cured meats on a newspaper-style paper
Close-up of a bowl of pasta with herbs, red pepper, and meatballs, garnished with bay leaves, on a table with bread, cheese, cold cuts, and a glass of red wine in the background.
Plate of tortellini pasta with meatballs, red bell peppers, sage leaves, grated cheese, and chopped herbs on a marble table with a fork nearby.
A platter of raw oysters on ice with lemon wedges and cocktail sauce, two glasses of white wine, and a champagne bottle in an ice bucket on a table.
A person pouring Peroni beer into a tall glass, with two other colorful cocktails containing ice and garnishes on a dark marble table against a blue background.
Cocktail glass filled with shrimp, lettuce, and a lemon wedge, with a bottle of champagne and two glasses of white wine in the background.
A marble table set with a white plate of mushrooms and cheese risotto, a glass of white wine, a white bowl with a tuna carpaccio, and a plate with bread and meats in the background.
Creamy mushroom and cheese risotto garnished with shaved cheese and black pepper on a white plate with blue rim.
Three white bowls with gourmet food on a marble table, garnished with herbs and sauces.
Seafood platter with lobster, shrimp, and crab on ice, garnished with lemon slices, at a dining table with wine glasses in the background.
A seafood platter with oysters, clams, mussels, and lemon wedges on ice.
A marble table with two cast iron skillets, one filled with mashed potatoes topped with chopped parsley and the other with sautéed green beans, a glass of white wine, and a fish tail on a white plate.
Steak topped with gravy on a white plate with a side of French fries and a glass of red wine.
Seared tuna steak topped with chopped chives and pine nuts, served with a creamy sauce and drizzled with green oil.
A glass of lemonade with ice and a slice of lemon on a dark marble surface against a dark blue background.
A cocktail in a coupe glass with a lemon twist garnish on the rim, set against a dark blue background.
A three-tier seafood platter with oysters on the bottom, shrimp and lobster in the middle, and sliced tuna sashimi on the top, garnished with lemon wedges, served on a marble table with two glasses of white wine set nearby.