Cheese Fondue Wednesdays at À Poêle French Bistro Hong Kong
There is something quietly irresistible about gathering around a pot of melted cheese. On Wednesday evenings at À Poêle, the table becomes a little warmer, the wine flows a little easier, and dinner turns into a comforting ritual made for sharing.
Every Wednesday from 5pm, À Poêle invites guests to enjoy its Cheese Fondue experience, a cosy midweek tradition inspired by the flavours of the French and Swiss Alps. Priced at HK$198 per set for two guests, it is an easy excuse to slow down, settle in, and spend the evening over good food and even better company.
At the heart of the experience is a rich blend of Gruyère and Emmental, melted with wine until smooth, golden, and ready for dipping. The fondue is served with a generous selection of accompaniments, including fresh bread, tender potatoes, crisp red apples, French charcuterie, and a green salad — bringing together comfort, freshness, and just the right amount of indulgence.
For the full experience, pair it with a glass of Maison Mollex Apremont Vin de Savoie NV. Bright, fresh, and gently aromatic, this Alpine white wine complements the nutty richness of the cheese beautifully, making each bite feel even more complete.
Whether it is a relaxed catch-up with friends, a cosy date night, or a simple midweek treat, À Poêle’s Wednesday Cheese Fondue brings a little Alpine warmth to Quarry Bay.
Promotion Details
Promotion: Wednesday Cheese Fondue
Venue: À Poêle Quarry Bay
Availability: Every Wednesday from 5pm
Price: HK$198 per set for two guests
Includes: Gruyère and Emmental cheese fondue with wine, served with bread, potatoes, red apples, French charcuterie, and green salad
Recommended Pairing: Maison Mollex Apremont Vin de Savoie NV
Service Charge: 10% applies
Advance bookings are essential for Cheese Fondue Wednesdays, as this popular weekly offering consistently attracts capacity crowds. Walk-in guests cannot guarantee access to this special offering, making reservations absolutely crucial.
Secure your Alpine dining adventure through book.bistrochat.com/apoelefor this weekly tradition.