Unlimited Seafood Thursdays: À Poêle French Bistro Hong Kong
Every Thursday evening, À Poêle French Bistro transforms Quarry Bay into a maritime celebration that honours Hong Kong's deep-rooted passion for exceptional seafood. This comprehensive dining affair combines a complete three-course French bistro dinner with 90 minutes of unlimited fresh seafood delights for HK$448 per person, creating an evening that perfectly balances structured dining with oceanic indulgence.
The foundation begins with À Poêle's carefully crafted set dinner menu, showcasing beloved dishes that exemplify modern French bistro cuisine. Guests choose from classic starters including rich French onion soup topped with gruyère and chives, silky stuffed eggs enhanced with mayo and truffle paste, or perfectly seared tuna accompanied by citrus dressing and pine nuts. The premium beef tartare, served with grilled bread and priced at an additional HK$28, elevates the opening course for devoted carnivores.
Nine thoughtfully prepared main courses ensure every palate finds satisfaction. Options span from oceanic offerings like steamed mussels in white wine and butter to land-based favourites including the signature steak frites with pepper sauce and slow-roasted chicken with sherry jus. The menu embraces both traditional French preparations and contemporary interpretations, from merguez sausage orecchiette with chilli and peppers to creamy mushroom risotto finished with parmesan and truffle oil.
The unlimited seafood component transforms this dining event into something truly special. For 90 uninterrupted minutes, guests savour freshly shucked oysters, succulent poached prawns, tender whelks, and expertly seared tuna. This abundance encourages exploration and sharing, allowing diners to discover their preferred preparations whilst embracing the convivial atmosphere that defines authentic French dining culture.
Nestled steps from Taikoo MTR station, À Poêle's intimate setting provides the perfect backdrop for this weekly maritime feast. The bistro's authentic French atmosphere, enhanced by carefully selected wines from their curated collection, transports guests to coastal French towns where fresh seafood and excellent wine flow freely throughout unhurried evenings.
Advance reservations are essential for Seafood Thursdays, as this popular weekly celebration consistently reaches capacity. Walk-in guests cannot participate in the unlimited seafood offering, making booking absolutely crucial for securing your maritime feast.
Reserve your table through book.bistrochat.com/apoele to guarantee your place at this exceptional weekly tradition.